Korean Pepper



All vegetables for Bukha are grown under direct contract with Jangseong, Jeollanam-do.

Bukha-myeon, Jangseong-gun, Jeollanam-do, is a Baesan-imsu area between Hwangryong river and Yongdu mountain With fresh air, cool breeze, warm sunlight and clean water, makes  Bukha the best place to grow healthy agricultural products. Bukha harvests each agricultural products at its best condition when making specialty products.

Bukha's products start with sincerity.

Red pepper and beans, which are the basic ingredients of Bukha products, are powdered and mixed with glutinous rice to make red pepper paste and soybean paste and soy sauce. It needs two years ror proper fermentation. It has to go through a long aging period in order to become Bukha's unique and delicious side dishes. All Bukha products start with sincerity.

Samchae, the heart of Bukha to provide health

Samchae is said to have three flavors: sweet, spicy, and bitter. Samchae is known as a mysterious vegetable with anti-cancer effects, anti-aging, and excellent control of diabetes and high blood pressure. All of the side dishes in Bukha contain samchae either directly or in powder form. This is the heart of Bukha thinking about the health of its customers.


Patent No.: No. 10-1670221

Manufacturing method for pickled food and salted seafood by using samchae(hooker chives) after soaking in persimmon vinegar

Patented manufacturing technology adds umami to the taste.