fast-fermented bean paste
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* Fast-fermented bean pastee made in a traditional way
Soybeans grown in Jangseong, Jeollanam-do were used to make soybeans to make Cheonggukjang. It is manufactured in the traditional Korean way, you can feel the deep flavor. You can be used in various dishes.
Please keep refrigerate after opening.
* All ingredients for fast-fermented bean paste
bean, salt, hooker chives powder