* Salted fish in a traditional way

We made the sauce with red pepper powder that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. It is a traditional salted fish that can be deliciously served with ssamjang or various pickles.

Please keep refrigerated and refrigerate after opening.

*  All ingredients for seasoned hairtail

cutlassfish, shad, salt, red pepper powder, fish sauce, ginger, hooker chives powder, persimmon vinegar

- Product details - 

https://smartstore.naver.com/bukha/products/4842199159