seasoned flatfish
Pricing inquiry (see details)

* Salted fish in a traditional way

Sikhae is a traditional food of Gangwon-do and North Korea. Seasoned flatfish of the Bukha is a product that has been passed down from Gangwon-do's aging method. We made the sauce with red pepper powder that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste.

Please keep refrigerated and refrigerate after opening.


* All ingredients for seasoned flatfish

Sand dab, salt, red pepper powder, garlic, ginger, hooker chives, persimmon vinegar, red pepper powder seasoning, mix seasoning, sesame, L-monosodium glutamate, D-Sorbitol, sugar, Potassium sorbate, glutinous millet




- Product details - 

https://smartstore.naver.com/bukha/products/4842351813