* Salted fish in a traditional way
Sikhae is a traditional food of Gangwon-do and North Korea. Seasoned flatfish of the Bukha is a product that has been passed down from Gangwon-do's aging method. We made the sauce with red pepper powder that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste.
Please keep refrigerated and refrigerate after opening.
* All ingredients for seasoned flatfish
Sand dab, salt, red pepper powder, garlic, ginger, hooker chives, persimmon vinegar, red pepper powder seasoning, mix seasoning, sesame, L-monosodium glutamate, D-Sorbitol, sugar, Potassium sorbate, glutinous millet
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