seasoned clam
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* Salted fish in a traditional way
We made the sauce with hooker chives that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. It is a traditional salted fish that can be used in various dishes.
Please keep refrigerated and refrigerate after opening.
* All ingredients for seasoned clam
clam, salt, hooker chives, persimmon vinegar
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061.392.6331
전남 장성군 북하면 담장로 1128 (성암리)
북하특품사업단(주)