seasoned clam
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* Salted fish in a traditional way

We made the sauce with hooker chives that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. It is a traditional salted fish that can be used in various dishes.

Please keep refrigerated and refrigerate after opening.


* All ingredients for seasoned clam

clam, salt, hooker chives, persimmon vinegar