seasoned mix-small fish
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* Salted fish in a traditional way

We made the sauce with hooker chives that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. It is good to use as a kimchi ingredient.

Please keep refrigerated and refrigerate after opening. 


* All ingredients for seasoned mix-small fish

mix-small fish, salt, hooker chives, persimmon vinegar


- Product details - 

https://smartstore.naver.com/bukha/products/4842362106