* Salted fish in a traditional way
We made the sauce with red pepper powder that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. It is a traditional salted fish that can be used in various dishes.
Please keep refrigerated and refrigerate after opening.
* All ingredients for seasoned oyster
oyster, salt, red pepper powder, garlic, hooker chives, persimmon vinegar, pepper, sugar, anchovy sauce, sesame, ginger, D-Sorbitol, oligosaccharide, glycine, beef powder, phosphate, Potassium sorbate, natural coloring matter
- Product details -
https://smartstore.naver.com/bukha/products/4842274474
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