* Salted fish in a traditional way
We made the sauce with red pepper powder that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste.It is a traditional salted fish that can be used in various dishes.
Please keep refrigerated and refrigerate after opening.
* All ingredients for seasoned pollack roe with red pepper souce
pollack roe, salt, red pepper powder, garlic, ginger, sesame, hooker chives, persimmon vinegar, red pepper powder seasoning, mix seasoning, L-monosodium glutamate, D-Sorbitol, sugar, Potassium sorbate
- Product details -
https://smartstore.naver.com/bukha/products/4842293745
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* 삼채명란젓갈 전성분
명태알, 천일염, 고춧가루, 마늘, 생강, 참깨, 삼채, 감식초, 조미고추분말(포도당,파프리카추출색소,마늘분말), 혼합조미료(찐밀가루,고춧가루,포도당,천일염,마늘분말), L-글루타민산나트륨, D-소르비톨, 설탕, 소르빈산칼륨
* 삼채명란젓갈 전성분
명태알, 천일염, 고춧가루, 마늘, 생강, 참깨, 삼채, 감식초, 조미고추분말(포도당,파프리카추출색소,마늘분말), 혼합조미료(찐밀가루,고춧가루,포도당,천일염,마늘분말), L-글루타민산나트륨, D-소르비톨, 설탕, 소르빈산칼륨