* Salted fish in a traditional way
We made the sauce with red pepper powder that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. It is a traditional salted fish that can be eaten with fried rice or bibimbap.
Please keep refrigerated and refrigerate after opening.
* All ingredients for seasoned herring egg mix sauce
herring egg, salt, hooker chives , persimmon vinegar, red pepper powder, garlic, stem of garlic, ginger, sesame, Black sesame, sunflower seed, pumpkin seed,
red pepper powder seasoning, L-monosodium glutamate, D-Sorbitol, sugar, Potassium sorbate, mix seasoning
- Product details -
https://smartstore.naver.com/bukha/products/4842391656
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