seasoned cuttlefish
Pricing inquiry (see details)

* Salted fish in a traditional way

We made the sauce with red pepper powder that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. It is a traditional salted fish that can be eaten with fried rice or bibimbap.

Please keep refrigerated and refrigerate after opening.


* All ingredients for seasoned cuttlefish

Squid, salt, hooker chives , persimmon vinegar, red pepper powder, garlic, stem of garlic, ginger, sesame, red pepper powder seasoning, L-monosodium glutamate, D-Sorbitol, sugar, Potassium sorbate, mix seasoning


- Product details - 

https://smartstore.naver.com/bukha/products/4842207713