* Salted fish in a traditional way
We made the sauce with red pepper powder that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. It is a traditional salted fish that can be eaten with fried rice or bibimbap.
Please keep refrigerated and refrigerate after opening.
* All ingredients for seasoned cuttlefish
Squid, salt, hooker chives , persimmon vinegar, red pepper powder, garlic, stem of garlic, ginger, sesame, red pepper powder seasoning, L-monosodium glutamate, D-Sorbitol, sugar, Potassium sorbate, mix seasoning
- Product details -
https://smartstore.naver.com/bukha/products/4842207713
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* 삼채오징어젓갈 전성분
오징어, 천일염, 삼채, 감식초, 고춧가루, 마늘, 마늘쫑, 생강, 참깨, 조미고추분말(포도당,파프리카추출색소,마늘분말), L-글루타민산나트륨, D-소르비톨, 설탕, 소르빈산칼륨, 혼합조미료(찐밀가루,고춧가루,포도당,천일염,마늘분말)
* 삼채오징어젓갈 전성분
오징어, 천일염, 삼채, 감식초, 고춧가루, 마늘, 마늘쫑, 생강, 참깨, 조미고추분말(포도당,파프리카추출색소,마늘분말), L-글루타민산나트륨, D-소르비톨, 설탕, 소르빈산칼륨, 혼합조미료(찐밀가루,고춧가루,포도당,천일염,마늘분말)