* Pickles made in a traditional way

We made the sauce with red pepper powder that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. And the gochujang sauce is changed every 3 months for a deeper flavor.

Please keep refrigerate after opening.

* All ingredients for stem of garlic kimchi

stem of garlic, red pepper, green pepper, soy souce, garlic, ginger, salt, hooker chives powder