* Pickles made in a traditional way

We made the sauce with red pepper powder that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. And the gochujang sauce is changed every 3 months for a deeper flavor.

Please keep refrigerate after opening.

* All ingredients for seasoned mixvegatable with red pepper paste

persimmon, radish, Cucumber, oriental melon, plum, garlic, stem of garlic, Codonopsis lanceolata, red pepper paste, persimmon vinegar, plum extract, hooker chives powder

- Product details - 

https://smartstore.naver.com/bukha/products/4842155377