* Pickles made in a traditional way

Bukha soy sauce was made from soybeans grown in Jangseong, Jeollanam-do, Korea. The soy sauce was used to make delicious pickles. The sesame leaves are stacked one by one by hand, and soy sauce is poured over them, and carefully prepared.

Please keep refrigerate after opening.

* All ingredients for seasoned perilla leaves in soy

Sesame leaf, soy sauce, persimmon vinegar, plum extract, hooker chives powder

- Product details - 

https://smartstore.naver.com/bukha/products/4842370231