* Pickles made in a traditional way

Bukha soy sauce was made from soybeans grown in Jangseong, Jeollanam-do, Korea. The soy sauce was used to make delicious pickles. We pierced the peppers with a needle so that the seasoning was well absorbed. Then, the red pepper was soaked in soy sauce and aged.

Please keep refrigerate after opening.

* All ingredients for seasoned pepper in soy

Sesame leaf, soy sauce, persimmon vinegar, plum extract, hooker chives powder

- Product details - 

https://smartstore.naver.com/bukha/products/5004206859