HISTORY
We have continued our 30-year tradition with constant thought, change, and a challenging spirit.
◁ 1990
As part of the Saemaul Undong, the Bukha Specialties Business Group was formed under the "One Specialty product for One town" Policy.
◁ 1998
Manufacturing sauces, traditional pickles and kimchi according to item diversification
Direct contract and supply to each highway rest area
◁ 2002
Entered in Hanaro Club in Chang-dong, Nonghyup, Seoul
Received a commendation from the Mayor of Jangseong
◁ 2005
Started exporting to America by securing an export network
◁ 2006
Self-inspection request contract with Sunchang-gun Food Science Research Institute
◁ 2008
Corporate CEO conversion to Byung-Jun Jeong, (maintaining 100% of the number of employees in the first business group and introducing new personnel)
Signed contract for cultivation, processing, and sales of eco-friendly agricultural products with Damyang Neulpurun Jukhyang Farm
◁ 2010
Construction of 2 new factories with the promotion of the town side dish industrialization project
Completion of standardized workshop for new factory
Distribution standard code registration
Jeollanam-do Governor Award
◁ 2011
Product diversification and launch of new dried vegetables
Drying dried greens and radish in 3 greenhouses in Yaksuri, Buk-myeon
◁ 2012
Launched vegetable prototypes and started export relay trade to America
◁ 2013
Activation of export trade
◁ 2014
Fixed contract with KORAIL distribution
◁ 2015
Passed the Nonghyup KACM due diligence, received a commendation from the Minister of Agriculture, Food and Rural Affairs,
Jeollanam-do Farmers Award Bukha Specialty Products Business Group, CEO Jeong Byung-jun
Rural Convergence Industry Business Certification (6th Industry Certification)
Seoul Logistics Center opened in Guri, Gyeonggi-do
◁ 2016
Establishment of Bukha Specialty Tourism Farm Co., Ltd.,
Registered patent (Method for manufacturing pickled foods and salted seafood using three vegetables immersed in persimmon vinegar)
Registered two trademark rights (Bukha Specialty Business Group, Bukha Special Tourism Farm)
Re-acquisition of quality certification from Jeollanam-do Governor
◁ 2017
Acquired traditional food certification
Registered one additional patent (roasted oyster and red pepper paste manufacturing method), Acquired Hi Seoul Award certification,
Jeollanam-do Governor Award
Regular supply to local Nonghyup including Mokpo Namak branch by signing a direct supply contract with Nonghyup Hanaro Distribution
◁ 2018
Acquired ISO 22000 certification, commendation from Gwangju Jeonnam Small and Medium Venture Business Administration
◁ 2019
Acquired FSSC 22000 Certification, ITQI Certification One-Star, Korean Intellectual Property Office Commendation Award
◁ 2020
Jeollanam-do Market Pioneer Team
4 overseas exhibitions (Japan, Vietnam, Kazakhstan, Qingdao, China)
Selected as a Master of Intangible Cultural Heritage of Korea (CEO Byung-Jun Jeong)
Opened 3rd factory tourist farm
We have continued our 30-year tradition with constant thought, change, and a challenging spirit.
1990 ▷
As part of the Saemaul Undong, the Bukha Teugpum Sa-eobdan Corp. was formed under the "One Specialty product for One town" Policy.
2002 ▷
Entered in Hanaro Club in Chang-dong, Nonghyup, Seoul
Received a commendation from the Mayor of Jangseong
2006 ▷
Self-inspection request contract with Sunchang-gun Food Science Research Institute
2010 ▷
Construction of 2 new factories with the promotion of the town side dish industrialization project
Completion of standardized workshop for new factory
Distribution standard code registration
Jeollanam-do Governor Award
2012 ▷
Launched vegetable prototypes and started export relay trade to America
2014 ▷
Fixed contract with KORAIL distribution
2016 ▷
Establishment of Bukha Specialty Tourism Farm Co., Ltd.,
Registered patent (Method for manufacturing pickled foods and salted seafood using three vegetables immersed in persimmon vinegar)
Registered two trademark rights (Bukha Teugpum Sa-eobdan Corp.,
Bukha Teugpum Tourism Farm)
Re-acquisition of quality certification from Jeollanam-do Governor
2018 ▷
Acquired ISO 22000 certification, commendation from Gwangju Jeonnam Small and Medium Venture Business Administration
2020 ▷
Jeollanam-do Market Pioneer Team
4 overseas exhibitions (Japan, Vietnam, Kazakhstan, Qingdao, China)
Selected as a Master of Intangible Cultural Heritage of Korea (CEO Byung-Jun Jeong)
Opened 3rd factory tourist farm
◁ 1998
Manufacturing sauces, traditional pickles and kimchi according to item diversification
Direct contract and supply to each highway rest area
◁ 2005
Started exporting to America by securing an export network
◁ 2008
Corporate CEO conversion to Byung-Jun Jeong, (maintaining 100% of the number of employees in the first business group and introducing new personnel)
Signed contract for cultivation, processing, and sales of eco-friendly agricultural products with Damyang Neulpurun Jukhyang Farm
◁ 2011
Product diversification and launch of new dried vegetables
Drying dried greens and radish in 3 greenhouses in Yaksuri, Buk-myeon
◁ 2013
Activation of export trade
◁ 2015
Passed the Nonghyup KACM due diligence, received a commendation from the Minister of Agriculture, Food and Rural Affairs,
Jeollanam-do Farmers Award Bukha Specialty Products Business Group, CEO Jeong Byung-jun
Rural Convergence Industry Business Certification (6th Industry Certification)
Seoul Logistics Center opened in Guri, Gyeonggi-do
◁ 2017
Acquired traditional food certification
Registered one additional patent (roasted oyster and red pepper paste manufacturing method), Acquired Hi Seoul Award certification,
Jeollanam-do Governor Award
Regular supply to local Nonghyup including Mokpo Namak branch by signing a direct supply contract with Nonghyup Hanaro Distribution
◁ 2019
Acquired FSSC 22000 Certification, ITQI Certification One-Star, Korean Intellectual Property Office Commendation Award
