Since 1990,
Bukha's food started from side dishes made by mothers in Jeollanam-do for their children.
Byeong-Jun resigned from his prior work to inherit the side dish business from his mother.
There were many difficulties due to the young age of 26 with lack of experience.
All this time, with the clear goal of ‘Do not deceive yourself nor deceive others, Honest today makes my way proud', he became the youngest Master in Korean intangible cultural heritage in pickled products
He is thriving to become a Master who pioneers traditions rather than just keeping them by creating new recipes which adds a spirit of experimentation and implemented practical products that could appeal to customers.
Furthermore, he has developed new export routes not only in the United States but in Australia, Southeast Asia and Japan where traditional Korean food is barren to lead the globalization of Jangseong-gun specialties.
'‘Master un' is dedicated for continuous challenge and innovative menu development to bring delicious side dishes to our customers.